Salmon & Trout Association

S&TA full logoEarly season luncheon at the Castleman Hotel, Chettle, on Saturday 5th April at 1.00pm in aid of the Salmon & Trout Association
Celebrate the new season and catch-up with the latest from the S&TA. Choose from a select menu freshly prepared using seasonal, home grown or locally sourced produce and locally farmed meat:

  • Warm smoked haddock and spinach roulade with béarnaise sauce
  • Wiltshire goats cheese and asparagus tartlet on salad leaves
  • Game consommé with parmesan and almond straws
  • Roast leg of lamb with thyme, red wine and redcurrant jelly
  • Freshly caught fish with seasonal vegetables
  • Spinach, red rice and buffalo mozzarella torte, tomato and basil sauce
  • Lemon posset, berry sauce and shortbread
  • Warm sticky toffee, date and banana sponge with butterscotch sauce and clotted cream
  • Cheese and biscuits
  • Coffee or tea, with chocolate truffles

Tickets: £32.50 per person (menu choices ordered on the day).
Plus guest speaker and raffle.
RSVP by 24th March.

VENUE: Castleman Hotel, Chettle*, Blandford Forum, Dorset DT11 8DB
*Castleman Hotel, Chettle, is located off the A354 between Blandford Forum and Sixpenny Handley.

Please make cheques payable to ‘Salmon & Trout Association’ and send to: S&TA Admin Office, PO Box 1301, Maidstone ME14 9PX
Credit/debit card payments via telephone: 020 7283 5838 x3
Enquires to: hq@salmon-trout.org
Registered charity no: 1123285/SCO41584

The Salmon & Trust Association is a registered charity that relies upon public donations and gifts in Wills to support its work.